celery, vegetable oil, cabbage & peppercorn recipes
10 recipes
Page 1
Pheasant Stock
cdkitchen.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, pheasant, shallot, red wine, carrot, bay leaf, juniper berry, tomato, onion
Pickled Cabbage Salad (video)
tatyanaseverydayfood.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, dill, zucchini, carrot, button mushroom, apple cider vinegar, bell pepper, sugar, garlic
Sweet and Sour Cabbage Soup
crecipe.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, bone-in beef, lemon, dill, paprika, carrot, bay leaf, onion, sugar, canned tomato, garlic
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, beef broth, beef short ribs, sour cream, butter, red wine vinegar, carrot, bay leaf, clove, beetroot, onion, potato, garlic
Shin of beef with ginger, carrot and cabbage
bbc.co.uk
Ingredients: celery, peppercorn, cabbage, vegetable oil, beef stock, beef roast, butter, ginger root, red wine, carrot, bay leaf, clove, thyme, star anise, onion, sugar, caraway
Roulade of Beef with Horseradish Sauce
eatsmarter.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, soup bones, beef stew meat, bacon, heavy cream, butter, creme fraiche, pastry flour, horseradish, carrot, bay leaf, juniper berry, onion, mustard, scallion
Solyanka Soup
thespruceeats.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, deli ham, sausage, cooked chicken, sour cream, dill, white wine, soup base, carrot, bay leaf, allspice, tomato paste, capers, stewed tomatoes, black olives, onion, pickle
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, chicken stock, pancetta, venison, heavy cream, butter, shallot, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: celery, peppercorn, cabbage, vegetable oil, corned beef, worcestershire, flour, sour cream, gruyere, lemon, baking powder, hot sauce, carrot, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, peppercorn, cabbage, vegetable oil, chicken stock, ghee, cumin, ginger root, coriander, carrot, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom