Ingredients: celery, portobello mushroom, carrot, vegetable oil, bay leaf, chicken broth, deli ham, rabbit, flour, rosemary, red wine, parsley, tomato paste, sage, bell pepper, thyme, onion, potato, garlic
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, bay leaf, beef shoulder, worcestershire, beef broth, flour, butter, cumin, red onion, paprika, rosemary, red wine, cinnamon, rutabaga, sugar, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, bay leaf, chicken stock, worcestershire, fish sauce, beef roast, gelatin, flour, soy sauce, red wine, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, bay leaf, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, portobello mushroom, carrot, vegetable oil, bay leaf, halibut, red onion, coriander, red wine vinegar, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, thyme, onion, asparagus, sugar, garlic, vegetable broth