Ingredients: chicken stock, flour, celery, portobello mushroom, carrot, vegetable oil, worcestershire, fish sauce, beef roast, gelatin, soy sauce, red wine, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, portobello mushroom, carrot, vegetable oil, deli ham, beef short ribs, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils