Ingredients: chicken stock, flour, celery, portobello mushroom, vegetable oil, bay leaf, worcestershire, fish sauce, beef roast, gelatin, soy sauce, red wine, carrot, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, flour, celery, portobello mushroom, vegetable oil, bay leaf, deli ham, beef short ribs, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils