celery, vegetable oil, flour, bay leaf, red wine & red wine vinegar recipes
2 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: flour, celery, red wine vinegar, red wine, vegetable oil, bay leaf, chicken stock, beef roast, egg noodle, sour cream, peppercorn, carrot, juniper berry, clove, tomato paste, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine vinegar, red wine, vegetable oil, bay leaf, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils