Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: beef short ribs, flour, celery, vegetable oil, tomato, garlic, deli ham, chicken stock, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, green lentils