celery, vegetable oil, ginger root, garlic, cumin & vegetable broth recipes
2 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: cumin, celery, ginger root, vegetable oil, garlic, vegetable broth, red lentils, smoked paprika, parsley, pumpkin, onion, canned tomato, canned chickpea, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, celery, ginger root, vegetable oil, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato