celery, vegetable oil, onion, garlic, turmeric & bell pepper recipes
9 recipes
Page 1
PCC Lemon Split Pea Soup
pccmarkets.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, lemon, dill, ginger root, yellow split peas, parsley, thyme
The secret to making Restaurant Style Curry at home
wearenotfoodies.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, cumin, ginger root, carrot, coriander powder, garam masala, fenugreek
Vegetable Curry Couscous
crecipe.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, chicken stock, almond, couscous, raisins, carrot, curry, tomato, leek
Tofu Curry
eatsmarter.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, cumin, lemon, snow peas, chickpea, soybeans, cilantro, tofu, chili powder, vegetable broth
Chicken and Vegetable Soup
recipecommunity.com.au
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, chicken stock, chicken thighs, zucchini, ginger root, broccoli, carrot, peas, corn, pumpkin, baby greens, chile pepper
Dragon Gobi Recipe | Restaurant Style Cauliflower Recipe
dinetable.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, cashew, refined flour, soy sauce, tomato sauce, cauliflower, ginger root, jalapeno, cornstarch, chile pepper, sugar, ginger-garlic paste
Yellow Curry Fried Rice
allrecipes.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, slivered almonds, butter, soy sauce, zucchini, ginger root, basil, carrot, curry, jalapeno, coriander powder, cooked rice, chili flake
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, tamarind paste, chili powder, green cardamom, chile pepper, curry leaves, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, vegetable oil, bell pepper, onion, turmeric, garlic, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, green cardamom, fenugreek, black cardamom