celery, vegetable oil, parsley, thyme, red wine & portobello mushroom recipes
2 recipes
Page 1
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: celery, portobello mushroom, red wine, vegetable oil, parsley, thyme, chicken broth, deli ham, rabbit, flour, rosemary, carrot, bay leaf, tomato paste, sage, bell pepper, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, red wine, vegetable oil, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils