celery, vegetable oil, rosemary, chicken stock, garlic & red wine recipes

8 recipes

Page 1

SMOKED AND BRAISED DUCK LEGS

traegergrills.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, duck, brown sugar, carrot, bay leaf, thyme, onion

Pan-Seared Venison with Vegetable Pasta

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, venison, tagliatelle, zucchini, bay leaf, olive oil, clove, cornstarch, bell pepper, onion

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, venison, swiss cheese, butter, shallot, ginger powder, carrot, juniper berry, allspice, pumpkin, onion

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, venison, swiss cheese, butter, shallot, ginger powder, carrot, juniper berry, allspice, pumpkin, onion

Lamb shank pie

greatnamibianfoodproject.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, bacon, lamb shank, flour, puff pastry, butter, carrot, bay leaf, peas, thyme, onion, potato

Fettuccine Bolognese with pangrattato

bbc.co.uk

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, ground beef, parmesan, mascarpone, bread, fettuccine, tomato sauce, basil, carrot, olive oil, tomato paste, onion, chile pepper

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, vegetable oil, garlic, venison, almond, bread crumbs, butter, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg