celery, vegetable oil, rosemary, parsley, tomato paste, carrot & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, rosemary, carrot, vegetable oil, parsley, tomato paste, heavy cream, peppercorn, red wine, bay leaf, flageolets, leek, black olives, onion, canned tomato, garlic