celery, vegetable oil, rosemary, parsley & venison recipes
4 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, celery, rosemary, vegetable oil, parsley, bacon, lemon, red wine, bay leaf, sage, cinnamon, thyme, onion, garlic, wild mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, celery, rosemary, vegetable oil, parsley, pork fat, veal stock, ghee, shallot, apple, currant, shiitake mushroom, red wine, bay leaf, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, celery, rosemary, vegetable oil, parsley, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, celery, rosemary, vegetable oil, parsley, chicken stock, almond, bread crumbs, butter, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg