celery, vegetable oil, tomato, olive oil & canned chickpea recipes
2 recipes
Page 1
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, olive oil, tomato, canned chickpea, flour, sour cream, lemon, red onion, brown rice, chive, tahini, fresh mint, raisins, parsley, pumpkin seeds, potato, sweet potato
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, olive oil, tomato, canned chickpea, chicken stock, chorizo, flour, beer, cumin, lemon, paprika, carrot, chard, bay leaf, mustard powder, saffron, onion, garlic, cayenne