celery, vegetable oil, tomato, olive oil & parsley recipes
9 recipes
Page 1
Crusty calamari salad
taste.co.za
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, squid, flour, lemon, balsamic vinegar, green olives, romaine, cucumber, honey, carrot, garlic
Nutty Lamb Roast
eatsmarter.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, leg of lamb, pistachio, bread crumbs, parmesan, cumin, shallot, eggplant, dried fig, cinnamon, garlic
Eggplant Salad Recipe - (4.4/5)
keyingredient.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, parmesan, flour, lemon, red onion, eggplant, egg, black beans, oregano, garlic, chili flake
Sopa de Pedra
cdkitchen.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, chicken stock, hot italian sausage, paprika, cabbage, fennel, carrot, bay leaf, chickpea, onion, garlic, chili flake
Kale Cakes with Bacon and Tomato Sauce
eatsmarter.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, bacon, bread crumbs, parmesan, ghee, kale, egg, tomato paste, onion, sugar, garlic, nutmeg, cayenne
Prosciutto Meatballs
yummly.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, ground beef, prosciutto, soft cheese, milk, bread, zucchini, garlic powder, carrot, egg, bell pepper, onion, nutmeg
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, flour, sour cream, lemon, red onion, brown rice, chive, tahini, fresh mint, raisins, pumpkin seeds, potato, sweet potato, canned chickpea
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, bay leaf, leek, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, vegetable oil, parsley, olive oil, tomato, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, carrot, bay leaf, peas, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth