celery, vegetable oil, tomato, parsley & red wine recipes
11 recipes
Page 1
Turkey Ragout from the Microwave
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, turkey breast, heavy cream, pastry flour
Baked Tomatoes Stuffed with Lamb and Fresh Herbs
delish.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, ground lamb, extra virgin olive oil, long-grain white rice, tomato paste, onion, garlic
Roast Veal with Red Wine Sauce
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, veal stock, veal roast, rosemary, carrot, thyme, onion, garlic
Aromatic Pork Stew
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, pork roast, beef stock, paprika, carrot, tomato paste, onion, sugar, garlic, cayenne
Pot Roast Lamb
yummly.co.uk
Ingredients: celery, red wine, vegetable oil, parsley, tomato, pancetta, lamb shoulder, beef stock, lemon, cannellini beans, rosemary, onion, mint, chile pepper, garlic
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, beef short ribs, parmesan, flour, sour cream, butter, carrot, tomato paste, onion, potato, garlic
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, ground beef, worcestershire, beef stock, flour, shortening, carrot, bay leaf, tomato paste, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, red wine, vegetable oil, parsley, tomato, beef steak, bacon, parmesan, cream, rosemary, basil, carrot, polenta, porcini, onion, garlic
Chunky Beef and Pasta Stew
angsarap.net
Ingredients: celery, red wine, vegetable oil, parsley, tomato, beef stew meat, beef stock, flour, butter, macaroni, carrot, button mushroom, tomato paste, thyme, onion, potato
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: celery, red wine, vegetable oil, parsley, tomato, bacon, beef stock, parmesan, macaroni, cheddar, zucchini, carrot, white beans, tomato paste, green beans, onion, turnip, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, parsley, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils