celery, vegetable oil, tomato, red wine & chicken stock recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: chicken stock, celery, red wine, vegetable oil, tomato, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils