celery, vegetable oil, turmeric, garlic & tomato recipes

9 recipes

Page 1

Vegetable Curry Couscous

crecipe.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, chicken stock, almond, couscous, raisins, carrot, curry, leek, bell pepper, onion

Soyabean Masala

pachakam.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, cumin, ginger paste, coriander powder, soybeans, cilantro, garam masala, chili powder, onion, coconut milk

Vegetable-Tofu Curry

eatsmarter.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, yogurt, cumin, lemon, shallot, mung bean sprout, parsley, leek, cilantro, tofu, caraway

Instant Pot Vegetable Barley Soup

cookingcarnival.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, barley, lemon, ginger root, kale, rosemary, carrot, parsley, jalapeno, oregano, bell pepper, scallion

Red Lentils with Bagaar Spiced Turkey

keviniscooking.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, ground turkey, chicken stock, cumin, red lentils, paprika, ginger root, carrot, black mustard seed, serrano pepper, cilantro, onion

Lamb Shank and Barley Soup

houseandgarden.co.uk

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, lamb shank, beef stock, pearl barley, cumin, lemon, white wine, ginger powder, carrot, bay leaf, parsley, cinnamon, onion

Onion Curry (negative calorie) Recipe - (4.3/5)

gourmandize.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, beef stew meat, chicken breast, bison, boneless lamb, cauliflower, ginger root, carrot, coriander powder, marsala wine, chili powder, onion, chile pepper, black cardamom

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, mustard

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: celery, vegetable oil, tomato, turmeric, garlic, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, bay leaf, smoked paprika, clove, cinnamon, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, fenugreek, black cardamom