celery, vegetable oil, turmeric, ginger root & tamarind paste recipes
2 recipes
Page 1
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, ginger root, vegetable oil, tamarind paste, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, ginger root, vegetable oil, tamarind paste, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth