celery, vegetable oil, turmeric & red lentils recipes
8 recipes
Page 1
Spicy Moroccan Lentil Soup Recipe
masalaherb.com
Ingredients: celery, red lentils, vegetable oil, turmeric, chicken stock, cumin, lemon, carrot, chickpea, cinnamon, tomato, cilantro, onion, chili flake, ginger-garlic paste
Red Lentils with Bagaar Spiced Turkey
keviniscooking.com
Ingredients: celery, red lentils, vegetable oil, turmeric, ground turkey, chicken stock, cumin, paprika, ginger root, carrot, black mustard seed, tomato, serrano pepper, cilantro, onion, garlic
Cod Curry with Spinach
eatsmarter.com
Ingredients: celery, red lentils, vegetable oil, turmeric, cod, yogurt, pastry flour, cumin, lemon, ginger root, honey, long-grain white rice, curry, tomato, leek, cilantro, spinach, vegetable broth
Egyptian Red Lentils With Chicken
cdkitchen.com
Ingredients: celery, red lentils, vegetable oil, turmeric, chicken broth, chicken leg, butter, pita, cumin, lemon, ginger powder, carrot, smoked paprika, tomato paste, cinnamon, fennel seed, cilantro, onion, garlic, cayenne
Moroccan Beef and Lentil Stew
allrecipes.com
Ingredients: celery, red lentils, vegetable oil, turmeric, beef broth, beef roast, cumin, lemon, dried apricot, garlic powder, ginger powder, carrot, bay leaf, allspice, molasses, tomato paste, cinnamon, coriander powder, onion powder, onion, garlic
Vegetables with Lentils and Flatbread
eatsmarter.com
Ingredients: celery, red lentils, vegetable oil, turmeric, sourdough starter, barley, ghee, whole-wheat flour, pastry flour, yeast, red onion, kale, ginger powder, carrot, cornmeal, tomato paste, garam masala, chili powder, chile pepper, sweet potato, garlic, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, red lentils, vegetable oil, turmeric, chicken stock, beef steak, cumin, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, vegetable oil, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth