celery, walnut, extra virgin olive oil & fennel recipes
10 recipes
Page 1
Celery, Fennel and Apple Salad with Pecorino and Walnuts
foodandwine.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, pecorino, lemon, apple, basil
FENNEL, CELERY AND APPLE SALAD
joeshealthymeals.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, pecorino, lemon, apple, basil
Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette
marthastewart.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, lemon, apple, honey, dijon mustard, jerusalem artichoke, garlic
Shaved Celery and Fennel Salad
thedefineddish.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, cracked pepper, lemon, shallot, champagne vinegar, dijon mustard, arugula
Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette
marthastewart.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, lemon, apple, honey, dijon mustard, jerusalem artichoke, garlic
Apple, Fennel, Celery, & Toasted Walnut Salad
thismessisours.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, microgreens, lemon, apple, apple cider vinegar, baby greens, sugar, tarragon
Celery Salad with Apple and Fennel
ellerepublic.de
Ingredients: walnut, celery, fennel, extra virgin olive oil, parmesan, lemon, red onion, apple, chive, dijon mustard, parsley, garlic
Quinoa and Arugula Salad with Pears, Walnuts, Dried Fruits, and Jack Cheese
recipeland.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, pepper jack, red onion, balsamic vinegar, cranberry, olive oil, pear, arugula, quinoa, sherry vinegar
Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw
yummly.co.uk
Ingredients: walnut, celery, fennel, extra virgin olive oil, boneless ham, farro, orange, cabbage, molasses, parsley, apple cider vinegar, thyme, onion, cider
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: walnut, celery, fennel, extra virgin olive oil, parmesan, ditalini, canned cannellini beans, zucchini, basil, carrot, peas, leek, green beans, canned tomato, garlic, vegetable broth