celery, walnut, parsley & bay leaf recipes
9 recipes
Page 1
Vegan Stuffed Acorn Squash
keepingthepeas.com
Ingredients: walnut, celery, bay leaf, parsley, red onion, carrot, acorn squash, olive oil, wild rice, bell pepper, thyme, garlic, vegetable broth
Stuffed Boneless Quail With Wild Rice And Sage Stuffing
cdkitchen.com
Ingredients: walnut, celery, bay leaf, parsley, chicken broth, quail, orange, vegetable oil, egg, sage, wild rice, onion, vegetable broth
Chicken Salad with Lemon Mayonnaise Dressing
eatsmarter.com
Ingredients: walnut, celery, bay leaf, parsley, chicken breast, creme fraiche, lemon, white wine, lettuce, apple, mayonnaise, clove, onion, cayenne
Winter Pilaf With Walnut Pesto & Baked Portobellos
yummly.co.uk
Ingredients: walnut, celery, bay leaf, parsley, spring greens, orange, portobello mushroom, long-grain white rice, olive oil, parsnip, onion, garlic, ras el hanout, craisins
Butternut Squash and Kale Quinoa Stuffing
goodlifeeats.com
Ingredients: walnut, celery, bay leaf, parsley, coconut oil, brown sugar, kale, olive oil, butternut squash, sage, leek, thyme, quinoa, garlic, craisins
Short Rib Osso Buco with Horseradish Gremolata
simplywhisked.com
Ingredients: walnut, celery, bay leaf, parsley, pancetta, beef broth, boneless beef short ribs, lemon, white wine, prepared horseradish, carrot, olive oil, tomato paste, thyme, onion, garlic
Satsivi
lavenderandmacarons.com
Ingredients: walnut, celery, bay leaf, parsley, whole chicken, peppercorn, balsamic vinegar, carrot, olive oil, clove, cinnamon, coriander powder, saffron, khmeli suneli, onion, garlic, cayenne
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: walnut, celery, bay leaf, parsley, cashew, soy sauce, tomato sauce, cauliflower, balsamic vinegar, nutritional yeast, extra virgin olive oil, garlic powder, red wine, carrot, oregano, onion, garlic, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, celery, bay leaf, parsley, salmon, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils