celery, walnut, rosemary, garlic & canned anchovy recipes

1 recipes

Page 1

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, walnut, celery, rosemary, garlic, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, canned tomato, chili flake, green lentils