celery, walnut, vegetable broth & lemon recipes

10 recipes

Page 1

Sautéed Celery, Pineapple and Chile

eatsmarter.com

Ingredients: walnut, celery, lemon, vegetable broth, creme fraiche, horseradish, vegetable oil, chile pepper, scallion, pineapple

Smart Harvest Stuffing

recipegoldmine.com

Ingredients: walnut, celery, lemon, vegetable broth, bread, olive oil, wild rice, poultry seasoning, onion, garlic, pomegranate, craisins

Mollie Katzen’s Smart Harvest Stuffing

jamiegeller.com

Ingredients: walnut, celery, lemon, vegetable broth, bread, olive oil, wild rice, poultry seasoning, onion, garlic, pomegranate, craisins

Stuffed Red Peppers

crecipe.com

Ingredients: walnut, celery, lemon, vegetable broth, fresh mint, olive oil, millet, oregano, bell pepper, onion, sweet corn, garlic, scallion

Picnic Rice Salad

jamiegeller.com

Ingredients: walnut, celery, lemon, vegetable broth, lettuce, extra virgin olive oil, raisins, carrot, long-grain white rice, parsley, bell pepper, watercress, scallion

Millet-Stuffed Red Peppers

crecipe.com

Ingredients: walnut, celery, lemon, vegetable broth, fresh mint, olive oil, millet, oregano, bell pepper, onion, sweet corn, garlic, scallion

Wild Rice Stuffed Acorn Squash (Vegan Recipe)

happyhealthymama.com

Ingredients: walnut, celery, lemon, vegetable broth, carrot, acorn squash, vegetable oil, parsley, wild rice, spinach, thyme, onion, garlic, craisins

Vegan Sweet Potato Soup with Kale Pesto

allrecipes.com

Ingredients: walnut, celery, lemon, vegetable broth, cumin, nutritional yeast, kale, extra virgin olive oil, ginger powder, onion, coconut milk, turmeric, sweet potato, garlic, cayenne

Mediterranean Lentil Skillet with Pita Chips

midwestliving.com

Ingredients: walnut, celery, lemon, vegetable broth, pita chips, goat cheese, cherry tomato, kale, red wine vinegar, raisins, carrot, bay leaf, olive oil, lentils, thyme, onion

Mediterranean Lentil Skillet with Pita Chips

bhg.com

Ingredients: walnut, celery, lemon, vegetable broth, pita chips, goat cheese, cherry tomato, kale, red wine vinegar, raisins, carrot, bay leaf, olive oil, lentils, thyme, onion