celery, watercress, parsley & halibut recipes

1 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: halibut, celery, parsley, watercress, lobster, scallop, butter, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, onion, canned tomato, garlic, tarragon