celery, watercress, parsley & scallop recipes

1 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, celery, parsley, watercress, lobster, halibut, butter, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, onion, canned tomato, garlic, tarragon