celery, white beans, white wine, carrot & canned anchovy recipes
1 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, white wine, carrot, white beans, lamb shank, flour, balsamic vinegar, parsley, olive oil, borlotti beans, onion, chile pepper, canned tomato