celery, white wine, butter, cayenne & fish stock recipes
5 recipes
Page 1
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, butter, celery, white wine, cayenne, scallop, prawns, flour, cream, olive oil, tomato paste, cilantro, onion, garlic, cognac, sunflower oil
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, butter, celery, white wine, cayenne, oyster, mussel, heavy cream, paprika, bay leaf, curry, leek, saffron, thyme, onion, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, celery, white wine, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, celery, white wine, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, lemon, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, celery, white wine, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic