celery, white wine, butter, tarragon & peppercorn recipes

8 recipes

Page 1

Creamy chicken, mushroom and dijon pie

deliciousmagazine.co.uk

Ingredients: butter, celery, peppercorn, white wine, tarragon, whole chicken, flour, cream, mixed mushrooms, carrot, bay leaf, dijon mustard, egg, porcini, onion

Sweet Corn and Clam Chowder

thedailymeal.com

Ingredients: butter, celery, peppercorn, white wine, tarragon, clam, bacon, heavy cream, flour, bay leaf, olive oil, corn, thyme, onion, potato, cayenne

Catfish with Potatoes, Root Vegetables and Fresh Horseradish

eatsmarter.com

Ingredients: butter, celery, peppercorn, white wine, tarragon, catfish, horseradish, lemon, ginger root, carrot, bay leaf, juniper berry, clove, leek, potato, vegetable broth

Poached Chicken and Asparagus With Green Goddess Sauce Recipe

seriouseats.com

Ingredients: butter, celery, peppercorn, white wine, tarragon, chicken breast, canned anchovy, heavy cream, sour cream, rice wine vinegar, chive, carrot, mayonnaise, parsley, leek, watercress, asparagus

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: butter, celery, peppercorn, white wine, tarragon, chicken leg, flour, lemon, shallot, vermouth, artichoke, bay leaf, egg, parsley, olive oil, garlic, nutmeg

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: butter, celery, peppercorn, white wine, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, fennel, carrot, bay leaf, egg, parsley, olive oil, leek, onion, risotto rice, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: butter, celery, peppercorn, white wine, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, lemon, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, white pepper, thyme, onion, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: butter, celery, peppercorn, white wine, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic