celery, white wine, butter, worcestershire & creole seasoning recipes
5 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, butter, celery, white wine, creole seasoning, chicken stock, andouille, hot sauce, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, butter, celery, white wine, creole seasoning, shrimp, chicken stock, heavy cream, flour, lemon, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, butter, celery, white wine, creole seasoning, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, lemon, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, butter, celery, white wine, creole seasoning, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, lemon, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Sheryl's Corn and Crab Chowder
allrecipes.com
Ingredients: worcestershire, butter, celery, white wine, creole seasoning, shrimp, chicken stock, bacon, crab, ghee, heavy cream, flour, half and half, brandy, basil, white pepper, corn, bell pepper, thyme, onion, potato, garlic, cayenne