celery, white wine, leek, lemon & artichoke recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, leek, sea bass, rosemary, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, white wine, artichoke, leek, dill, peppercorn, coriander, carrot, parsley, olive oil, tomato, saffron, onion, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, leek, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, leek, caviar, lobster, anchovy paste, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, tomato, arugula, thyme, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, leek, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic