celery, white wine, olive oil, leek & canned anchovy recipes
6 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, canned tuna, veal shank, lemon, carrot, bay leaf, egg, mayonnaise, capers, vegetable broth
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, flour, grana-padano, white wine vinegar, egg, parsley, cornstarch, capers, onion, potato, nutmeg
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, chicken stock, chicken breast, bacon, extra virgin olive oil, red wine vinegar, rosemary, parsley, sage, thyme, garlic
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, canned tuna, veal roast, lemon, carrot, bay leaf, mayonnaise, parsley, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, chicken broth, turkey breast, canned tuna, lemon, peppercorn, carrot, bay leaf, egg, mayonnaise, parsley, capers
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, white wine, olive oil, leek, clam, scallop, mussel, red snapper, sea bass, fish stock, lemon, orange, carrot, cinnamon, tomato, fennel seed, saffron, onion, chile pepper, garlic