celery, white wine, parsley, canned tomato & canned chickpea recipes

4 recipes

Page 1

Tubettoni Pasta With Chickpeas

italianfoodforever.com

Ingredients: celery, white wine, parsley, canned tomato, canned chickpea, pancetta, pecorino, ditalini, carrot, olive oil, tomato paste, onion, garlic, chili flake

Rustic Minestrone Soup with Rice and Kale

theroastedroot.net

Ingredients: celery, white wine, parsley, canned tomato, canned chickpea, parmesan, canned kidney beans, zucchini, brown rice, kale, basil, carrot, olive oil, onion, summer squash, garlic, vegetable broth, italian seasoning

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, white wine, parsley, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, canned cannellini beans, soup base, extra virgin olive oil, rosemary, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, garlic, chili flake

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, white wine, parsley, canned tomato, canned chickpea, flatbread, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne