celery, white wine vinegar, carrot, extra virgin olive oil & butter recipes
5 recipes
Page 1
Pot-au-Feu Salad
marthastewart.com
Ingredients: butter, celery, extra virgin olive oil, carrot, white wine vinegar, chicken stock, chicken breast, radish greens, romaine, honey, dijon mustard, button mushroom, turnip, pearl onion
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, celery, extra virgin olive oil, carrot, white wine vinegar, chicken broth, farro, grana-padano, white wine, chive, artichoke, bay leaf, celeriac, parsley, onion, tarragon
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, celery, extra virgin olive oil, carrot, white wine vinegar, lard, ham hock, flour, cream, peppercorn, shallot, bay leaf, parsley, capers, onion, quail egg
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, celery, extra virgin olive oil, carrot, white wine vinegar, chicken broth, farro, grana-padano, white wine, chive, artichoke, bay leaf, celeriac, parsley, onion, tarragon
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, extra virgin olive oil, carrot, white wine vinegar, chicken stock, salmon, milk, lemon, shallot, coriander, bay leaf, parsley, button mushroom, leek, thyme, watercress, potato, garlic