celery, white wine vinegar, carrot, thyme & canned anchovy recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, celery, carrot, white wine vinegar, thyme, lamb shoulder, white wine, cherry tomato, extra virgin olive oil, peas, onion, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, celery, carrot, white wine vinegar, thyme, lamb shoulder, bread, white wine, cherry tomato, extra virgin olive oil, peas, onion, chile pepper, potato, garlic