celery, white wine vinegar, thyme & vegetable broth recipes

9 recipes

Page 1

Instant-Pot Cabbage Soup

eatingwell.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, cabbage, extra virgin olive oil, rosemary, carrot, fire-roasted tomato, onion, garlic

Classic Vegan Potato Soup

connoisseurusveg.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, flour, vegan butter, non-dairy milk, carrot, bay leaf, onion, potato, garlic

Syn Free Irish Beef Stew | Slimming World

slimmingeats.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, beef stew meat, beef stock, rosemary, carrot, cooking spray, rutabaga, onion, potato

Vegan "Chicken" & Rice Soup

connoisseurusveg.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, seitan, brown rice, carrot, bay leaf, olive oil, sage, onion, garlic

White bean soup with polenta croutons

womensweeklyfood.com.au

Ingredients: celery, white wine vinegar, thyme, vegetable broth, parmesan, cream, canned cannellini beans, polenta, olive oil, leek, thai chile pepper, garlic

Winter minestrone stew

olivemagazine.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, parmesan, bread, lemon, cannellini beans, carrot, olive oil, borlotti beans, tomato paste, cavolo nero, onion, garlic

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: celery, white wine vinegar, thyme, vegetable broth, parmesan, cannellini beans, rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, leek, onion, garlic

Vegan Chicken Noodle Soup

connoisseurusveg.com

Ingredients: celery, white wine vinegar, thyme, vegetable broth, spiral pasta, soy sauce, white wine, liquid smoke, carrot, bay leaf, parsley, olive oil, leek, poultry seasoning, garlic, extra firm tofu

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: celery, white wine vinegar, thyme, vegetable broth, pecorino, butter, pearl barley, lemon, white wine, carrot, stinging nettle, artichoke, vegetable oil, bay leaf, parsley, onion, garlic