celery, worcestershire, canned tomato, thyme & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, catfish, butter, lemon, paprika, hot sauce, bay leaf, bell pepper, onion, garlic
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, beef broth, andouille, flour, butter, bay leaf, tomato paste, bell pepper, onion, garlic, scallion
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, shrimp, chicken stock, flour, butter, creole seasoning, hot sauce, parsley, bell pepper, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, flour, paprika, zucchini, bay leaf, parsley, olive oil, bell pepper, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, chicken broth, shrimp, andouille, hot sauce, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic