celery, zucchini, black olives & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, black olives, bacon, beef roast, red wine, carrot, bay leaf, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, black olives, bacon, beef roast, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, canned tomato, garlic