celery, zucchini & borlotti beans recipes

10 recipes

Page 1

MINESTRONE SOUP

chefspencil.com

Ingredients: celery, zucchini, borlotti beans, pasta shell, carrot, tomato paste, green beans, baby greens, onion, potato

Minestrone

yummly.com

Ingredients: celery, zucchini, borlotti beans, basil, carrot, peas, olive oil, tomato paste, oregano, potato, garlic

Soft polenta with braised capsicums and borlotti beans

healthyfood.com

Ingredients: celery, zucchini, borlotti beans, milk, cracked pepper, red onion, canned cherry tomato, polenta, parsley, olive oil, bell pepper, garlic

Healthier minestrone recipe

taste.com.au

Ingredients: celery, zucchini, borlotti beans, chicken stock, bacon, parmesan, lemon, red onion, extra virgin olive oil, parsley, leek, potato, garlic, canned chickpea

Minestrone with meatballs

womensweeklyfood.com.au

Ingredients: celery, zucchini, borlotti beans, chicken stock, ground pork, orzo, paprika, carrot, egg, olive oil, tomato paste, onion, canned tomato, garlic

Minestrone soup

goodfood.com.au

Ingredients: celery, zucchini, borlotti beans, chicken stock, pesto, parmesan, soup pasta, carrot, chard, olive oil, tomato paste, leek, potato, canned tomato, garlic

Italian bean stew

womensweeklyfood.com.au

Ingredients: celery, zucchini, borlotti beans, parmesan, rustic italian bread, red onion, cherry tomato, rosemary, carrot, olive oil, bell pepper, porcini, thyme, garlic, vegetable broth

Gluten-Free Northern Italian Autumn Minestrone

allrecipes.com

Ingredients: celery, zucchini, borlotti beans, parmesan, macaroni, rosemary, carrot, bay leaf, olive oil, pumpkin, oregano, bell pepper, onion, chile pepper, potato, vegetable broth

Minestrone with Fresh Herbs

marthastewart.com

Ingredients: celery, zucchini, borlotti beans, chicken stock, parmesan, pasta shell, shallot, eggplant, marjoram, rosemary, canned whole tomato, carrot, olive oil, oregano, bell pepper, thyme, onion, garlic

Pistou soup

jamieoliver.com

Ingredients: celery, zucchini, borlotti beans, parmesan, macaroni, extra virgin olive oil, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato, leek, baby greens, onion, potato, garlic