celery, zucchini, extra virgin olive oil, potato & peas recipes
6 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, parmesan, short-cut pasta, chard, parsley, leek, onion, garlic, canned chickpea
Mezze Maniche with Vegetarian Meatballs
lacucinaitaliana.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, bread crumbs, flour, short-cut pasta, grana-padano, fava beans, carrot, egg, tomato, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, parmesan, rosemary, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, basil, carrot, bay leaf, parsley, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, basil, carrot, bay leaf, parsley, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, zucchini, extra virgin olive oil, peas, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, fennel, marjoram, basil, carrot, egg, parsley, cornstarch, thyme, asparagus, chile pepper