champagne vinegar, lemon, butter & olive oil recipes
8 recipes
Page 1
Leeks vinaigrette with quail eggs and brioche crumbs
gourmettraveller.com.au
Ingredients: butter, lemon, champagne vinegar, olive oil, brioche, dijon mustard, capers, leek, pickle, quail egg
Shrimp Scampi Linguine with Shaved Asparagus Salad
bigoven.com
Ingredients: butter, lemon, champagne vinegar, olive oil, shrimp, pine nut, parmesan, linguine, white wine, shallot, parsley, asparagus, garlic, chili flake
Crispy Salmon Succotash with Parmesan Asparagus
sidechef.com
Ingredients: butter, lemon, champagne vinegar, olive oil, salmon, parmesan, panko, herbes de provence, cherry tomato, fresno chile, basil, corn, asparagus, scallion
Oysters Rockefeller
foodnetwork.com
Ingredients: butter, lemon, champagne vinegar, olive oil, oyster, parmesan, panko, peppercorn, shallot, anise liqueur, parsley, rock salt, bell pepper, spinach, garlic, chervil
Ocean Trout with Cioppolini Onions
sidechef.com
Ingredients: butter, lemon, champagne vinegar, olive oil, trout, maple syrup, apple, chive, honey, wholegrain mustard, dijon mustard, celeriac, parsnip, pumpkin seeds, sugar, cipollini onion
Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
foodnetwork.com
Ingredients: butter, lemon, champagne vinegar, olive oil, chicken stock, fish sauce, salmon, pesto, pine nut, bread crumbs, ghee, soy sauce, white wine, shallot, orange, ginger root, basil, orange juice, grapefruit juice, spinach, potato, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: butter, lemon, champagne vinegar, olive oil, duck breast, chicken stock, thickened cream, flour, duck egg, peppercorn, white wine, shallot, chard, finger lime, egg, rock salt, clove, mandarin, thyme, sugar, brussels sprout, tarragon
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, champagne vinegar, olive oil, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, rosemary, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon