champagne vinegar, potato, dijon mustard & veal cutlet recipes

1 recipes

Page 1

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: veal cutlet, champagne vinegar, dijon mustard, potato, heavy cream, flour, butter, lemon, cherry tomato, shallot, extra virgin olive oil, honey, grapeseed oil, white pepper, parsley, cornstarch, green beans, black olives, sugar