chana dal, chile pepper, curry leaves, mustard seed, peppercorn & pigeon peas recipes
11 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, frying oil, ginger root, urad dal, white rice, asafoetida
Sambar powder recipe (Sambar masala or podi)
spiceupthecurry.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, shredded coconut, cumin, fenugreek seed, coriander, cinnamon, turmeric
Arisi Upma Recipe | Rice Upma Recipe
asmallbite.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, cumin, vegetable oil, urad dal, coconut, white rice, asafoetida
Homemade Tamil Sambar Powder
blendwithspices.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, coriander, urad dal, turmeric, asafoetida
Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, ghee, cumin, tamarind, coriander, cilantro, coconut, asafoetida
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, ghee, lemon, ginger root, coriander, vegetable oil, jalapeno, tomato, turmeric
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, ghee, cumin, tamarind, coriander, tomato, coconut, turmeric, fenugreek, jaggery, asafoetida
Mysore Rasam Recipe
foodviva.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, cumin, tamarind, coriander, vegetable oil, tomato, cilantro, coconut, turmeric, jaggery, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, mixed greens, tamarind, coriander, urad dal, onion, coconut, garlic, sunflower oil, jaggery, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, urad dal, coconut, potato, turmeric, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, mustard seed, pigeon peas, chile pepper, curry leaves, ghee, cumin, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, urad dal, coconut, turmeric, jaggery, asafoetida