chana dal, chile pepper, mustard seed, sesame oil & coconut recipes
9 recipes
Page 1
Kara Pidi Kozhukattai Recipe | Uppu Kozhukattai
asmallbite.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, rice flour, urad dal, curry leaves, asafoetida
Pudina Thogayal, Mint Chutney for rice
kannammacooks.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, tamarind, urad dal, mint, curry leaves, jaggery
Kozhukkatta (Iyer Style)
pachakam.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, vegetable oil, black gram, curry leaves, white rice, asafoetida
Paruppu Urandai Kuzhambu Recipe In English By Preetha
indiafoodnetwork.in
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, sambar powder, tamarind, coriander, curry leaves, turmeric, fenugreek, asafoetida
Tomato Mint Chutney Recipe | Thakkali Pudina Chutney
asmallbite.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, tamarind, tomato, urad dal, onion, mint, curry leaves, garlic, asafoetida
Carrots Dill and Peanut Sadam - South Indian Style Stir Fried Rice
archanaskitchen.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, peanut, dill, sesame seed, carrot, urad dal, onion, curry leaves, white rice, asafoetida
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, peanut, gravy mix, tamarind, eggplant, coriander, vegetable oil, cilantro, urad dal, curry leaves, turmeric, jaggery, asafoetida
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, fenugreek seed, sambar powder, tamarind, vegetable oil, rice flour, jalapeno, fennel seed, onion, pigeon peas, curry leaves, mustard, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: chana dal, sesame oil, mustard seed, coconut, chile pepper, cumin, peppercorn, sesame seed, fenugreek seed, tamarind, coriander, vegetable oil, roasted peanuts, urad dal, curry leaves, turmeric, cooked rice, jaggery, asafoetida