chana dal, chile pepper, white rice, pigeon peas & cilantro recipes
8 recipes
Page 1
Spicy Adai Recipe
timesofindia.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, vegetable oil, urad dal, onion, coconut, garlic, asafoetida
Adai Recipe | Adai Dosa Recipe
asmallbite.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, moong dal, shallot, idli rice, vegetable oil, fennel seed, urad dal, turmeric, asafoetida
THAVALA VADA
nithyas-kitchen.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, moong dal, ginger root, urad dal, onion, coconut, curry leaves, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, moong dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, curry leaves, turmeric, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, ghee, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, curry leaves, turmeric, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, cilantro, pigeon peas, chile pepper, white rice, cumin, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, curry leaves, turmeric, jaggery, asafoetida