chana dal, curry leaves, jalapeno, white rice, asafoetida & frying oil recipes
5 recipes
Page 1
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: chana dal, frying oil, jalapeno, curry leaves, white rice, asafoetida, ginger root, fennel seed, cilantro, spinach, pigeon peas
Lemon rice
greenbowl2soul.com
Ingredients: chana dal, frying oil, jalapeno, curry leaves, white rice, asafoetida, peanut, lemon, ginger root, black mustard seed, urad dal, chile pepper, turmeric
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: chana dal, frying oil, jalapeno, curry leaves, white rice, asafoetida, cashew, peanut, lemon, mustard seed, urad dal, chile pepper, turmeric
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, frying oil, jalapeno, curry leaves, white rice, asafoetida, moong dal, ginger root, vegetable oil, chickpea flour, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, jalapeno, curry leaves, white rice, asafoetida, ghee, cumin, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, fenugreek