chana dal, mustard seed, pigeon peas & frying oil recipes

8 recipes

Page 1

Paruppu Urundai Kuzhambu

subbuskitchen.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, sambar powder, tamarind, rice flour, chile pepper, curry leaves, turmeric, asafoetida

Rice upma recipe/Arisi upma

chitrasfoodbook.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, peppercorn, ginger root, urad dal, chile pepper, curry leaves, white rice, asafoetida

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, fenugreek seed, tamarind, coriander, carrot, coconut, chile pepper, curry leaves, asafoetida

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, ash gourd, coriander, tamarind paste, urad dal, coconut, chile pepper, curry leaves, turmeric

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, moong dal, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, ghee, cumin, peppercorn, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, ghee, cumin, tamarind, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, frying oil, mustard seed, pigeon peas, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice