chana dal, mustard seed, tamarind paste & pigeon peas recipes

2 recipes

Page 1

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: chana dal, mustard seed, tamarind paste, pigeon peas, frying oil, ash gourd, coriander, urad dal, coconut, chile pepper, curry leaves, turmeric

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, mustard seed, tamarind paste, pigeon peas, cumin, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, cilantro, bell pepper, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida