chana dal, turmeric, pigeon peas & sunflower oil recipes
4 recipes
Page 1
Murungai Keerai/Drumstick Leaves Adai Recipe
archanaskitchen.com
Ingredients: chana dal, pigeon peas, turmeric, sunflower oil, moong dal, ginger root, jalapeno, urad dal, red rice, curry leaves, moringa, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: chana dal, pigeon peas, turmeric, sunflower oil, peanut, ginger root, eggplant, coriander, tamarind water, mustard seed, urad dal, coconut, chile pepper, curry leaves, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: chana dal, pigeon peas, turmeric, sunflower oil, curd, fenugreek seed, eggplant, tamarind water, mustard seed, urad dal, coconut, chile pepper, curry leaves, white rice, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chana dal, pigeon peas, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, asafoetida