chana dal, turmeric, white rice, urad dal & frying oil recipes
6 recipes
Page 1
Lemon rice
greenbowl2soul.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, peanut, lemon, ginger root, black mustard seed, jalapeno, chile pepper, curry leaves, asafoetida
Chitranna recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, lemon, jalapeno, mustard seed, cilantro, roasted peanuts, onion, coconut, curry leaves
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, cashew, peanut, lemon, jalapeno, mustard seed, chile pepper, curry leaves, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, moong dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, ghee, cumin, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, frying oil, urad dal, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, curry leaves