chana dal, white rice, curry leaves & curd recipes

9 recipes

Page 1

Khatta Dhokla recipe by Pinky Gaikwad at BetterButter

betterbutter.in

Ingredients: curd, chana dal, curry leaves, white rice, vegetable oil, jalapeno, mustard seed, urad dal, fruit salt

Curd Rice (Thayir Sadam)

funfoodfrolic.com

Ingredients: curd, chana dal, curry leaves, white rice, peanut, ghee, mustard seed, urad dal, chile pepper, pomegranate

Curd Rice

mintsrecipes.com

Ingredients: curd, chana dal, curry leaves, white rice, ginger root, cucumber, carrot, vegetable oil, mustard seed, cilantro, urad dal, chile pepper, asafoetida

Gujarati Khatta Dhokla Recipe

archanaskitchen.com

Ingredients: curd, chana dal, curry leaves, white rice, sesame seed, ginger root, coriander, jalapeno, mustard seed, urad dal, chili powder, sunflower oil, asafoetida

Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu

subbuskitchen.com

Ingredients: curd, chana dal, curry leaves, white rice, fenugreek seed, vegetable oil, jalapeno, mustard seed, coconut, pigeon peas, chile pepper, turmeric, asafoetida

Brinjal Mor Kuzhambu Recipe

archanaskitchen.com

Ingredients: curd, chana dal, curry leaves, white rice, fenugreek seed, eggplant, tamarind water, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, sunflower oil, asafoetida

Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu

archanaskitchen.com

Ingredients: curd, chana dal, curry leaves, white rice, sesame seed, fenugreek seed, bottle gourd, carrot, jalapeno, tomato, mustard seed, new potato, coconut, turmeric, sunflower oil, asafoetida

dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla

hebbarskitchen.com

Ingredients: curd, chana dal, curry leaves, white rice, cumin, lemon, sesame seed, ginger root, coriander, vegetable oil, coconut, fruit salt, chile pepper, sugar, turmeric, mustard, asafoetida

Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter

betterbutter.in

Ingredients: curd, chana dal, curry leaves, white rice, moong dal, sesame seed, ginger paste, cabbage, bottle gourd, carrot, vegetable oil, jalapeno, mustard seed, bell pepper, urad dal, chili powder, pigeon peas, chile pepper, turmeric, baking soda, asafoetida